Coconut Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Coconut Bread I Recipe). I own a small coffee shop/deli and my customers really enjoy this delicious breakfast bread! To Make Vanilla Flavored Sugar: To a 1 gallon jar of sugar, add one vanilla bean. Let sit at least one week before using.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 6days

Total: 6days

Servings: 12

Yield: 1 - 8x4 inch loaf

Coconut Bread I Recipe

Ingredients

½ cup butter

softened

1 cup vanilla sugar

2 eggs

2 teaspoons coconut extract

2 cups self-rising flour

1 cup sour cream

1 cup flaked coconut

1 cup confectioners' sugar

5 tablespoons milk

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x4 inch loaf pan.

Step 2

Cream the butter or margarine vanilla flavored sugar and eggs together. Add the coconut flavoring and mix well.

Step 3

Mix in the self-rising flour alternately with the sour cream to the creamed mixture. Stir in the flaked coconut. Pour the batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 minutes. Pour glaze over hot loaf and serve.

Step 5

To Make Glaze: Mix the confectioner's sugar and milk together until smooth.

Nutritional Information

Coconut Bread I Recipe

Servings Per Recipe:12

Calories: 330.9

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 46.5g 15%

Dietary Fiber: 1.2g 5%

Sugars: 12.5g

Fat: 14.6g 22%

Saturated Fat: 9.4g 47%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 413.2IU 8%

Niacin Equivalents: 2.1mg 17%

Vitamin C: 0.2mg

Folate: 47.6mcg 12%

Calcium: 107.7mg 11%

Iron: 1.2mg 7%

Magnesium: 11.1mg 4%

Potassium: 99.9mg 3%

Sodium: 361.4mg 15%

Thiamin: 0.2mg 16%

Calories From Fat: 131.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.