Eggplant and Zucchini Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Eggplant and Zucchini Casserole Recipe). A layered casserole made with veggies, Colby cheese, and a stuffing mix.

Brief

Servings: 5

Yield: 5 to 6 servings

Eggplant and Zucchini Casserole Recipe

Ingredients

2 cups water

4 tablespoons butter

8 ounces dry bread stuffing mix

1 large eggplant

diced

2 large zucchini

diced

1 onion

chopped

1 tomato

chopped

1 teaspoon dried thyme

2 cups shredded Colby cheese

salt to taste

ground black pepper to taste

Fruits and Vegetables

Directions

Step 1

In a microwavable bowl mix water and margarine (cut into pieces). Stir in stuffing mix and cover with a microwavable lid. Cook on HIGH for 8 to 10 minutes. Fluff with fork.

Step 2

Place eggplant zucchini tomato onion into a large skillet. Season with thyme salt and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat.

Step 3

Preheat oven to 350 degrees F ( 175 degrees C). Grease a 2 quart casserole dish.

Step 4

Layer vegetables cheese and stuffing in the dish until all ingredients have been used ending with cheese.

Step 5

Bake for 30 to 40 minutes.

Nutritional Information

Eggplant and Zucchini Casserole Recipe

Servings Per Recipe:5

Calories: 496.5

% Daily Value *

Protein: 19g 38%

Carbohydrates: 49.7g 16%

Dietary Fiber: 7.4g 30%

Sugars: 10.5g

Fat: 25.8g 40%

Saturated Fat: 15.5g 77%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 1280IU 26%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.5mg 33%

Vitamin C: 29.9mg 50%

Folate: 155.7mcg 39%

Calcium: 399mg 40%

Iron: 3.3mg 18%

Magnesium: 73.5mg 26%

Potassium: 866.9mg 24%

Sodium: 1077.3mg 43%

Thiamin: 0.5mg 45%

Calories From Fat: 232.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like