Tilapia Parchment Packets Recipe

Mix butter and basil together until evenly combined. Spoon onto a piece of parchment paper and roll up tightly into a log. Refrigerate until firm at least 4 hours.

Preheat the oven to 350 degrees F (175 degrees C).

Mix potatoes squash and onion together.

Cut each parchment paper sheet into a 15-inch square. Fold in half and trim edges to make a semi-circle. Unfold and place a handful of mixed vegetables on one half of each circle.

Drizzle 1 teaspoon olive oil over each tilapia fillet; season with salt and pepper. Position fillets over the vegetables and season with more salt and pepper. Place a couple slices of pesto butter and 1 tablespoon white wine over each fillet.

Fold empty half of parchment paper over the tilapia and vegetables like a quesadilla. Twist the edges of the semi-circle to seal. Transfer to a baking sheet.

Bake in the preheated oven until tilapia flakes easily with a fork about 20 minutes. Open parchment paper carefully and serve.