Toads in the Hole II Recipe

Recipesfull introduces to you: Pork Recipes. (Toads in the Hole II Recipe). Toad in the Hole is made with Yorkshire Pudding batter. This is a recipe for this from my family which is true Yorkshire, for many generations.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Toads in the Hole II Recipe

Ingredients

1 tablespoon olive oil

8 links pork sausage

1 ⅓ cups all-purpose flour

2 eggs

⅔ cup milk

½ cup cold water

salt and pepper to taste

Moroccan-Spiced Pork Roast

Meat and Poultry

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spread oil in the bottom of a 9 inch square baking dish. Sift flour into a medium bowl then beat in eggs. Gradually stir in milk water salt and pepper. Beat well.

Step 3

Place sausages in baking dish and pour batter mixture over all. Bake in the preheated oven for 25 to 30 minutes or until golden and risen.

Nutritional Information

Toads in the Hole II Recipe

Servings Per Recipe:4

Calories: 366.9

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 33.9g 11%

Dietary Fiber: 1.1g 5%

Sugars: 2.2g

Fat: 17.5g 27%

Saturated Fat: 4.6g 23%

Cholesterol: 137.1mg 46%

Vitamin A Iu: 221IU 4%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 91.7mcg 23%

Calcium: 72.2mg 7%

Iron: 3mg 17%

Magnesium: 26.2mg 9%

Potassium: 268.5mg 8%

Sodium: 336.5mg 14%

Thiamin: 0.7mg 74%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.