Vegan Black Eyed Pea Salad with Cilantro Recipe

1 (14 ounce) can black-eyed peas

drained and rinsed

1 tomato - peeled

seeded

and chopped

2 tablespoons lemon juice

2 slices onion

minced

¼ cup chopped fresh cilantro

1 tablespoon olive oil

1 teaspoon dried oregano

¾ teaspoon salt

or to taste

1 clove garlic

minced

½ teaspoon ground black pepper