Vietnamese Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Vietnamese Meatballs Recipe). These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Vietnamese Meatballs Recipe

Ingredients

1 ½ pounds ground chicken

1 clove garlic

minced

1 egg white

1 tablespoon rice wine

2 tablespoons soy sauce

½ teaspoon Worcestershire sauce

2 teaspoons fish sauce

½ teaspoon white sugar

salt and white pepper to taste

2 tablespoons cornstarch

1 tablespoon sesame oil

World Cuisine

Directions

Step 1

Preheat the oven's broiler.

Step 2

In a large bowl mix together the ground chicken garlic egg white rice wine soy sauce Worcestershire sauce fish sauce sugar salt pepper cornstarch and sesame oil.

Step 3

Form the mixture into small balls and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.

Step 4

Broil for 15 to 20 minutes turning occasionally until cooked through.

Nutritional Information

Vietnamese Meatballs Recipe

Servings Per Recipe:6

Calories: 184.4

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g

Sugars: 0.6g

Fat: 5.9g 9%

Saturated Fat: 1.3g 7%

Cholesterol: 69.3mg 23%

Vitamin A Iu: 18.1IU

Niacin Equivalents: 16.6mg 127%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.2mg

Folate: 4.9mcg 1%

Calcium: 15.8mg 2%

Iron: 1mg 6%

Magnesium: 29.7mg 11%

Potassium: 241.7mg 7%

Sodium: 496.6mg 20%

Thiamin: 0.1mg 6%

Calories From Fat: 52.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.