Warm Heart Stew Recipe

Recipesfull introduces to you: Popular Recipes. (Warm Heart Stew Recipe). I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!

Brief

Prep 15 mins

Cook: 4hrs

Total: 4hrs15 mins

Servings: 8

Yield: 8 servings

Warm Heart Stew Recipe

Ingredients

6 bratwursts

chopped

4 carrots

chopped

1 onion

chopped

2 (14 ounce) cans chicken stock

1 (14 ounce) can beef broth

1 ½ cups sauerkraut

1 (15 ounce) can pinto beans

drained

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can navy beans

drained

¼ cup chopped fresh basil leaves

1 tablespoon parsley

salt to taste

Soup, Stew and Chili

Directions

Step 1

Place the bratwursts carrots and onion in a slow cooker. Pour in chicken stock and beef broth. Mix in sauerkraut pinto beans kidney beans navy beans basil parsley and salt.

Step 2

Cover and cook 4 hours on High.

Nutritional Information

Warm Heart Stew Recipe

Servings Per Recipe:8

Calories: 382.4

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 32.2g 10%

Dietary Fiber: 9.5g 38%

Sugars: 3.2g

Fat: 19.8g 31%

Saturated Fat: 6.6g 33%

Cholesterol: 49.6mg 17%

Vitamin A Iu: 5213IU 104%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 24%

Vitamin C: 8.3mg 14%

Folate: 74.2mcg 19%

Calcium: 101.9mg 10%

Iron: 3.2mg 18%

Magnesium: 58.7mg 21%

Potassium: 659.8mg 19%

Sodium: 1826mg 73%

Thiamin: 0.5mg 53%

Calories From Fat: 178.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.