Zesty Cheese Steak Sloppy Joes Recipe

Melt butter in a large pot over medium heat. Add onion and bell pepper; saute until soft 5 to 7 minutes. Add ground beef garlic salt and 1 teaspoon pepper. Cook and stir until beef is browned and crumbly 7 to 8 minutes. Drain and discard grease.

Add broth steak sauce Worcestershire sauce jalapeno peppers and juice and 1/2 teaspoon Creole seasoning; stir to combine then bring to a boil. Reduce heat and simmer for 5 minutes.

Meanwhile mix cornstarch and water together in a small bowl.

Add cornstarch slurry to beef mixture and cook to desired consistency 1 to 2 minutes. Taste and add additional Creole seasoning and pepper if needed. Turn off heat.

Melt 1 slice of provolone cheese on top of the meat. Scoop the meat from under the provolone and place on a toasted bun. Repeat with remaining cheese and buns and serve immediately.