Zesty Salad Recipe

Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 5 to 10 minutes. Drain and let cool about 10 minutes.

Combine cooled potato cabbage pomegranate seeds and carrot in a large bowl.

Whisk olive oil lemon juice garlic salt brown sugar and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.