Air Fryer Asian-Inspired Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Air Fryer Asian-Inspired Deviled Eggs Recipe). The air fryer does a fantastic job of hard cooking eggs with next to no cleanup. Give those traditional deviled eggs a new twist by incorporating some Asian flavor into them to indulge the taste buds.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 deviled egg halves

Air Fryer Asian-Inspired Deviled Eggs Recipe

Ingredients

6 large eggs

2 tablespoons mayonnaise

1 ½ teaspoons sriracha sauce

1 ½ teaspoons sesame oil

1 teaspoon low-sodium soy sauce

1 teaspoon Dijon mustard

1 teaspoon finely grated ginger root

1 teaspoon rice vinegar

toasted sesame seeds

1 green onion

thinly sliced

No Mayo Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.

Step 2

Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water peel and cut in half.

Step 3

Carefully scoop out yolks and place into a mini food processor. Add mayonnaise sriracha sesame oil low-sodium soy sauce Dijon mustard ginger root and rice vinegar. Process until thoroughly combined and mixture has a creamy mousse-like consistency.

Step 4

Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full; you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.

Nutritional Information

Air Fryer Asian-Inspired Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 63.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 5.3g 8%

Saturated Fat: 1.2g 6%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 163IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 13.5mcg 3%

Calcium: 21.7mg 2%

Iron: 0.6mg 4%

Magnesium: 6.1mg 2%

Potassium: 42.2mg 1%

Sodium: 101.9mg 4%

Calories From Fat: 47.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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