America's Best Barbeque Rub Recipe

Recipesfull introduces to you: Popular Recipes. (America's Best Barbeque Rub Recipe). After traveling all over America looking for the best BBQ recipe, we found one on a golf course in Twin Falls, Idaho. I hope you enjoy it as much as our family does. This rub is best on any meat that goes on a charcoal grill. The rub should be applied a day in advance for large cuts and a few hours in advance for smaller cuts. Store the rub in a airtight jar away from heat or light. It will keep for six months. This is especially good using some smoking chips on top of the charcoal. Just soak the chips in water and then put them in foil on top of the coals.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 8 servings

America's Best Barbeque Rub Recipe

Ingredients

¼ cup firmly packed brown sugar

¼ cup sweet paprika

3 tablespoons ground black pepper

3 tablespoons coarse salt

2 tablespoons ground cumin

1 tablespoon hickory smoked salt

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons celery seeds

1 teaspoon cayenne pepper

Side Dish

Directions

Step 1

Whisk brown sugar paprika black pepper coarse salt cumin hickory salt garlic powder onion powder celery seeds and cayenne pepper together in a bowl.

Nutritional Information

America's Best Barbeque Rub Recipe

Servings Per Recipe:8

Calories: 54.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 12.1g 4%

Dietary Fiber: 2.3g 9%

Sugars: 7.5g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 1924.3IU 39%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.2mg 12%

Vitamin C: 3.5mg 6%

Folate: 5.3mcg 1%

Calcium: 49.3mg 5%

Iron: 2.8mg 16%

Magnesium: 21mg 8%

Potassium: 171.4mg 5%

Sodium: 3031.2mg 121%

Calories From Fat: 9.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.