Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe

Recipesfull introduces to you: Popular Recipes. (Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe). A simple but elegant prawn starter with ripe avocado and a homemade mustard dip. Cook the prawns well in advance to get a head start; it's also best served chilled.

Brief

Prep 20 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe

Ingredients

1 egg yolk

at room temperature

3 ½ tablespoons sunflower oil

or as needed

divided

1 tablespoon Dijon mustard

salt and ground black pepper to taste

2 ripe avocados

sliced

12 ounces precooked prawns

peeled and deveined

Appetizer and Snack

Directions

Step 1

Combine egg yolk 1 teaspoon sunflower oil and Dijon mustard in a bowl; whisk until smooth. Pour in remaining oil gradually continuing to whisk until sauce is smooth. Season with salt and pepper.

Step 2

Arrange avocado slices in the center of a serving platter. Scatter prawns around the avocados. Pour sauce over avocado.

Nutritional Information

Antipasto di Gamberi e Avocado con Maionese alla Senape (Prawn and Avocado Starter with Mustard Dip) Recipe

Servings Per Recipe:8

Calories: 104.3

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 0.5g

Fat: 7.1g 11%

Saturated Fat: 0.9g 5%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 121.9IU 2%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 4.5mcg 1%

Calcium: 19.1mg 2%

Iron: 1.4mg 8%

Magnesium: 14.4mg 5%

Potassium: 78.7mg 2%

Sodium: 161.3mg 7%

Calories From Fat: 64.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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