Apple-Bacon Coffee Cake with Brown Butter Streusel Recipe

Recipesfull introduces to you: Pork Recipes. (Apple-Bacon Coffee Cake with Brown Butter Streusel Recipe). A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 1 9x13-inch baking pan

Apple-Bacon Coffee Cake with Brown Butter Streusel Recipe

Ingredients

9 tablespoons unsalted butter

cut into 1/2-inch cubes

¾ cup chopped pecans

¾ cup packed golden brown sugar

1 teaspoon ground cinnamon

¾ cup all-purpose flour

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

½ teaspoon salt

1 ½ cups white sugar

½ cup butter

melted

1 cup sour cream

½ cup milk

3 eggs

lightly beaten

2 teaspoons vanilla extract

2 medium Granny Smith apples

peeled

cored

and finely diced

8 slices Farmland® Classic Cut Bacon

cooked

roughly chopped

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted stir often until butter begins to brown and smell nutty about 5 minutes. Remove from heat and add in pecans sugar cinnamon and flour. Cool and reserve.

Step 2

Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.

Step 3

Whisk together flour baking powder baking soda cinnamon salt and sugar in large bowl.

Step 4

Stir in melted butter sour cream milk eggs vanilla and apples until smooth. Pour into prepared pan.

Step 5

Sprinkle bacon on top of batter followed by streusel.

Step 6

Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

Apple-Bacon Coffee Cake with Brown Butter Streusel Recipe

Servings Per Recipe:12

Calories: 549.9

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 66.5g 21%

Dietary Fiber: 2.1g 8%

Sugars: 42.1g

Fat: 29.3g 45%

Saturated Fat: 14.8g 74%

Cholesterol: 104mg 35%

Vitamin A Iu: 714.1IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.6mg 3%

Folate: 63.2mcg 16%

Calcium: 104.4mg 10%

Iron: 2mg 11%

Magnesium: 22.4mg 8%

Potassium: 173.4mg 5%

Sodium: 389.2mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 263.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.