Apple Cider Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Apple Cider Pancakes Recipe). I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 12

Yield: 12 pancakes

Apple Cider Pancakes Recipe

Ingredients

2 cups complete pancake mix

1 ¼ cups apple cider

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1 tablespoon brown sugar

½ teaspoon vanilla extract

¼ cup chopped walnuts

butter flavored cooking spray

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Place pancake mix into a medium bowl and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon nutmeg brown sugar and vanilla. Mix in walnuts if using.

Step 2

Heat a large skillet over medium heat and spray with cooking spray. Use about 1/4 cup of batter per pancake. Cook 3 to 4 pancakes at a time. Turn over when bubbles appear in the center and cook until golden on the other side. Serve immediately with pats of butter and maple syrup.

Nutritional Information

Apple Cider Pancakes Recipe

Servings Per Recipe:12

Calories: 117.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 22.5g 7%

Dietary Fiber: 0.5g 2%

Sugars: 4.3g

Fat: 2.1g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 26.8mcg 7%

Calcium: 110.9mg 11%

Iron: 0.8mg 5%

Magnesium: 4.9mg 2%

Potassium: 52.6mg 2%

Sodium: 325.8mg 13%

Calories From Fat: 19.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.