Artichoke and Spinach Dip Restaurant Style Recipe

Recipesfull introduces to you: Popular Recipes. (Artichoke and Spinach Dip Restaurant Style Recipe). Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Artichoke and Spinach Dip Restaurant Style Recipe

Ingredients

4 cloves garlic

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (14 ounce) can artichoke hearts

drained and chopped

1 (10 ounce) container Alfredo-style pasta sauce

1 cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

½ (8 ounce) package cream cheese

softened

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes until soft. Remove from heat. When cool enough to touch squeeze softened garlic from skins.

Step 3

In an 8x8 inch baking dish spread the roasted garlic spinach artichoke hearts Alfredo-style pasta sauce mozzarella cheese Parmesan cheese and cream cheese.

Step 4

Bake in the preheated oven 30 minutes or until cheeses are melted and bubbly. Serve warm.

Nutritional Information

Artichoke and Spinach Dip Restaurant Style Recipe

Servings Per Recipe:12

Calories: 152.9

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 5.2g 2%

Dietary Fiber: 1.4g 6%

Sugars: 1.1g

Fat: 12.3g 19%

Saturated Fat: 6g 30%

Cholesterol: 27.7mg 9%

Vitamin A Iu: 3027.4IU 61%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.2mg 7%

Folate: 36.6mcg 9%

Calcium: 138.1mg 14%

Iron: 0.6mg 3%

Magnesium: 21.6mg 8%

Potassium: 107.7mg 3%

Sodium: 484.8mg 19%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like