Authentic Tortellini Soup Recipe

Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite about 5 minutes.

Heat oil in a large stockpot over medium heat; cook and stir sausage onion garlic and Italian seasoning until sausage is browned and crumbly 5 to 10 minutes. Add tortellini-broth mixture remaining can of broth tomato puree and spinach to sausage mixture; cover stockpot and simmer until flavors blend about 30 minutes.