Bacon Okonomiyaki Recipe

Recipesfull introduces to you: Pancake Recipes. (Bacon Okonomiyaki Recipe). An Americanized version of okonomiyaki, a classic Japanese dish! A savory pancake loaded with veggies and bacon. It can be customized to your liking but I prefer to keep mine simple. Top with okonomi sauce and mayonnaise if desired.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Bacon Okonomiyaki Recipe

Ingredients

4 eggs

½ cup water

½ cup all-purpose flour

2 teaspoons soy sauce

1 teaspoon baking powder

1 teaspoon salt

3 tablespoons vegetable oil

1 onion

diced

2 cups shredded cabbage

1 (8 ounce) package dried soba noodles

1 (8 ounce) package bacon

chopped

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Mix eggs water flour soy sauce baking powder and salt together to make the batter.

Step 2

Heat oil in a pan over medium heat. Add onion; cook until soft and translucent about 5 minutes. Add to the batter. Cook cabbage in the same pan until slightly wilted 5 to 7 minutes. Add to the batter.

Step 3

Bring a large pot of water to a boil. Cook soba in boiling water stirring occasionally until noodles are tender yet firm to the bite 5 to 7 minutes. Drain and cut noodles into shorter pieces; add to the batter.

Step 4

Heat a flat frying pan over medium-high heat. Cook 1/4 cup of bacon until starting to crisp 2 to 3 minutes. Arrange it in a small circle in the middle of the pan; add 1 cup of the batter. Cook until brown and crispy flipping pancake halfway and pressing down with a spatula about 5 minutes per side. Repeat with remaining bacon and pancake batter.

Nutritional Information

Bacon Okonomiyaki Recipe

Servings Per Recipe:4

Calories: 531.1

% Daily Value *

Protein: 23.8g 48%

Carbohydrates: 60g 19%

Dietary Fiber: 1.8g 7%

Sugars: 2.8g

Fat: 23.5g 36%

Saturated Fat: 5.8g 29%

Cholesterol: 206.4mg 69%

Vitamin A Iu: 285.2IU 6%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.4mg 23%

Vitamin C: 14.8mg 25%

Folate: 107.1mcg 27%

Calcium: 140.4mg 14%

Iron: 3.8mg 21%

Magnesium: 78.1mg 28%

Potassium: 437.2mg 12%

Sodium: 1807.7mg 72%

Thiamin: 0.6mg 58%

Calories From Fat: 211.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.