Baja Baked Chicken Cheeseburgers Recipe

Recipesfull introduces to you: Chicken Recipes. (Baja Baked Chicken Cheeseburgers Recipe). The flavors of Baja California are showcased in this baked chicken burger.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 chicken burgers

Baja Baked Chicken Cheeseburgers Recipe

Ingredients

1 jalapeno pepper

halved

divided

1 small red bell pepper

halved

divided

1 small red onion

halved

divided

2 pounds ground chicken

¼ cup chopped fresh cilantro

1 ½ teaspoons adobo seasoning (such as Goya®)

1 teaspoon ground cumin

½ teaspoon Mexican seasoning mix (such as Goya® Sazonador Total)

8 slices pepper Jack cheese

1 avocado

sliced

8 tablespoons Mexican-style sour cream

or to taste

8 hamburger buns

split

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Slice 1/2 of the jalapeno pepper 1/2 of the bell pepper and 1/2 of the onion into rings for topping. Set aside.

Step 3

Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning cumin and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.

Step 4

Place burgers on a rimmed baking sheet lined with a drip tray.

Step 5

Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion bell pepper and jalapeno slices on top.

Step 6

Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

Nutritional Information

Baja Baked Chicken Cheeseburgers Recipe

Servings Per Recipe:8

Calories: 404

% Daily Value *

Protein: 34.2g 69%

Carbohydrates: 26.7g 9%

Dietary Fiber: 3.4g 14%

Sugars: 1.5g

Fat: 17.6g 27%

Saturated Fat: 7.5g 38%

Cholesterol: 101.4mg 34%

Vitamin A Iu: 670.8IU 13%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 0.8mg 48%

Vitamin C: 17.6mg 29%

Folate: 74mcg 19%

Calcium: 159.2mg 16%

Iron: 2.7mg 15%

Magnesium: 52.3mg 19%

Potassium: 525.9mg 15%

Sodium: 422mg 17%

Thiamin: 0.3mg 33%

Calories From Fat: 158.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.