Baked Asparagus with Cheesy Onion Topping Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Asparagus with Cheesy Onion Topping Recipe). I never liked asparagus growing up until I tried this baked asparagus recipe that my aunt made. Now I eat it almost every week. Highly recommend this recipe for kids who are fussy about eating asparagus or vegetables. If you like asparagus, you will love this! Super easy to make.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 1 bunch asparagus

Baked Asparagus with Cheesy Onion Topping Recipe

Ingredients

cooking spray

1 bunch fresh asparagus

2 tablespoons olive oil

or to taste

½ (1 ounce) package dry onion soup mix

½ cup shredded mozzarella cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a large baking sheet with cooking spray.

Step 2

Snip the white ends off of the asparagus so that all of the stalks are roughly the same length. Lay the stalks on a baking sheet so that they are all touching.

Step 3

Drizzle asparagus stalks with olive oil. Shake the onion soup mix packet to mix up any settled ingredients; sprinkle over asparagus.

Step 4

Bake in the preheated oven until softened and lightly browned 25 to 35 minutes.

Step 5

Remove from oven; sprinkle mozzarella cheese on top of the asparagus. Continue baking until cheese is melted and starting to brown about 5 minutes more.

Nutritional Information

Baked Asparagus with Cheesy Onion Topping Recipe

Servings Per Recipe:4

Calories: 92.3

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 6.6g 2%

Dietary Fiber: 2.5g 10%

Sugars: 2.2g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 858.1IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 6.8mg 11%

Folate: 59mcg 15%

Calcium: 34.7mg 4%

Iron: 2.5mg 14%

Magnesium: 15.9mg 6%

Potassium: 229.3mg 6%

Sodium: 311.6mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.