Baked Italian Meatballs Recipe

Recipesfull introduces to you: Italian Recipes. (Baked Italian Meatballs Recipe). Authentic beef and pork flavor without using pork.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Baked Italian Meatballs Recipe

Ingredients

2 teaspoons garlic powder

2 teaspoons onion powder

1 teaspoon seasoned salt

1 teaspoon dried rosemary

1 teaspoon ground thyme

1 teaspoon paprika

1 ½ pounds ground beef round

1 (16 ounce) jar marinara sauce

or to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Blend garlic powder onion powder seasoned salt rosemary thyme and paprika in a blender into a fine powder; pour over ground beef in a large bowl. Knead seasoning mixture into the beef. Roll beef into balls and arrange into a glass baking dish.

Step 3

Bake meatballs in preheated oven for 20 minutes. Pour marinara sauce over the meatballs and continue baking until hot and grey in the center about 25 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutritional Information

Baked Italian Meatballs Recipe

Servings Per Recipe:6

Calories: 279

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 12.2g 4%

Dietary Fiber: 2.4g 10%

Sugars: 7.1g

Fat: 15.8g 24%

Saturated Fat: 5.9g 30%

Cholesterol: 72.5mg 24%

Vitamin A Iu: 602.1IU 12%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.3mg 4%

Folate: 19.6mcg 5%

Calcium: 38.8mg 4%

Iron: 3mg 17%

Magnesium: 34.5mg 12%

Potassium: 498.7mg 14%

Sodium: 525.4mg 21%

Thiamin: 0.1mg 8%

Calories From Fat: 142.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.