Baked Potato Soup I Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Baked Potato Soup I Recipe). Thick and creamy. Uses leftover baked potatoes.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Baked Potato Soup I Recipe

Ingredients

12 slices bacon

⅔ cup margarine

⅔ cup all-purpose flour

7 cups milk

4 large baked potatoes

peeled and cubed

4 green onions

chopped

1 ¼ cups shredded Cheddar cheese

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Easy Potato and Leek Soup

Soup, Stew and Chili

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium heat until browned. Drain crumble and set aside.

Step 2

In a stock pot or Dutch oven melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil stirring frequently.

Step 3

Reduce heat and simmer 10 minutes. Mix in bacon cheese sour cream salt and pepper. Continue cooking stirring frequently until cheese is melted.

Nutritional Information

Baked Potato Soup I Recipe

Servings Per Recipe:6

Calories: 747.9

% Daily Value *

Protein: 27.2g 54%

Carbohydrates: 49.7g 16%

Dietary Fiber: 2.3g 9%

Sugars: 15.8g

Fat: 49.3g 76%

Saturated Fat: 19.6g 98%

Cholesterol: 84.5mg 28%

Vitamin A Iu: 2014.6IU 40%

Niacin Equivalents: 9.7mg 75%

Vitamin B6: 0.5mg 33%

Vitamin C: 16.2mg 27%

Folate: 64.5mcg 16%

Calcium: 573mg 57%

Iron: 1.8mg 10%

Magnesium: 80.7mg 29%

Potassium: 1072.8mg 30%

Sodium: 1335.2mg 53%

Thiamin: 0.5mg 48%

Calories From Fat: 443.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.