Baked Potato Soup IV Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Potato Soup IV Recipe). This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

Brief

Prep 15 mins

Cook: 3hrs

Total: 3hrs15 mins

Servings: 6

Yield: 6 to 8 servings

Baked Potato Soup IV Recipe

Ingredients

4 large potatoes

peeled and diced

8 cups water

1 (12 fluid ounce) can evaporated milk

16 ounces heavy cream

½ cup sour cream

3 tablespoons butter

½ teaspoon onion salt

½ teaspoon garlic powder

salt to taste

freshly ground pepper

to taste

Soup, Stew and Chili

Directions

Step 1

Place the potatoes and water in a large saucepan. Bring to a boil. Reduce heat and simmer 1 hour or until potatoes are very soft.

Step 2

Mix the evaporated milk heavy cream sour cream butter onion salt garlic powder salt and pepper with the potatoes. Simmer 2 hours stirring occasionally until liquid has reduced by 1/3.

Step 3

Scoop out and drain 1 to 2 cups of the mixture and thoroughly mash with a potato masher. Return to mixture. Garnish and serve.

Nutritional Information

Baked Potato Soup IV Recipe

Servings Per Recipe:6

Calories: 628

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 52.5g 17%

Dietary Fiber: 5.4g 22%

Sugars: 8.4g

Fat: 42.8g 66%

Saturated Fat: 26.5g 133%

Cholesterol: 145.7mg 49%

Vitamin A Iu: 1566.6IU 31%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.8mg 49%

Vitamin C: 50.3mg 84%

Folate: 49.9mcg 13%

Calcium: 267.7mg 27%

Iron: 2.1mg 12%

Magnesium: 79.6mg 28%

Potassium: 1315.9mg 37%

Sodium: 312.5mg 13%

Thiamin: 0.3mg 27%

Calories From Fat: 385.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.