Balsamic Coleslaw Recipe

Heat a large skillet over medium-high heat. Spray with cooking spray.

Cook the cabbage red cabbage and carrots in the hot skillet until they begin to soften about 2 minutes. Stir in the garlic powder onion powder salt and pepper. Continue to cook and stir until cabbage and carrots are soft 8 to 10 minutes. Stir balsamic vinegar into the cabbage mixture just before removing from heat.