Banana Nut Bread I Recipe

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Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 24

Yield: 2 - 9x5 inch loaves

Banana Nut Bread I Recipe

Ingredients

2 ½ cups white sugar

1 cup shortening

3 eggs

1 ½ cups mashed bananas

3 cups all-purpose flour

1 ¼ cups buttermilk

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

1 teaspoon vanilla extract

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream together shortening and sugar. Add eggs one at a time beating well after each addition. Mix in bananas buttermilk and vanilla. Mix in flour baking powder and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.

Step 3

Bake for 50 to 60 minutes in the preheated oven or until a toothpick inserted into the center of the loaf comes out clean.

Nutritional Information

Banana Nut Bread I Recipe

Servings Per Recipe:24

Calories: 256.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 37.1g 12%

Dietary Fiber: 1g 4%

Sugars: 23.3g

Fat: 11.1g 17%

Saturated Fat: 2.6g 13%

Cholesterol: 23.8mg 8%

Vitamin A Iu: 43.2IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.4mg 2%

Folate: 37.4mcg 9%

Calcium: 40.7mg 4%

Iron: 1mg 6%

Magnesium: 13.3mg 5%

Potassium: 106.2mg 3%

Sodium: 131.8mg 5%

Thiamin: 0.1mg 15%

Calories From Fat: 99.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.