Cheesy Ham 'n' Hash Brown Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy Ham 'n' Hash Brown Casserole Recipe). Creamy, easy, and so very tasty, this casserole can be made ahead of time and can be changed depending on the cheese and veggies used. It's great for a brunch, lunch, or easy dinner and a great way to use up leftover ham.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 5

Yield: 5 servings

Cheesy Ham 'n' Hash Brown Casserole Recipe

Ingredients

2 tablespoons olive oil

1 cup chopped mushrooms

1 onion

chopped

1 green bell pepper

chopped

4 cups frozen shredded hash brown potatoes

thawed

2 cups diced cooked ham

1 (10.75 ounce) cancondensed cream of chicken soup

1 cup sour cream

1 cup shredded Cheddar cheese

divided

1 cup grated Parmesan cheese

divided

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart baking dish.

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir mushrooms onion and bell pepper in hot oil until onions are translucent about 5 minutes. Transfer vegetables to a large bowl.

Step 3

Stir hash brown potatoes ham cream of chicken soup sour cream about 3/4 cup Cheddar cheese and about 3/4 cup Parmesan cheese into vegetables. Spread potato mixture into the prepared baking dish. Sprinkle remaining 1/4 cup Cheddar cheese and 1/4 cup Parmesan cheese over potato mixture.

Step 4

Bake in the preheated oven until bubbly and cheese is melted 40 to 45 minutes. Let stand for 5 minutes before serving.

Nutritional Information

Cheesy Ham 'n' Hash Brown Casserole Recipe

Servings Per Recipe:5

Calories: 611.7

% Daily Value *

Protein: 28.2g 57%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.8g 11%

Sugars: 2.5g

Fat: 48.5g 75%

Saturated Fat: 21.9g 109%

Cholesterol: 93.2mg 31%

Vitamin A Iu: 794.8IU 16%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.4mg 22%

Vitamin C: 51.9mg 87%

Folate: 22.1mcg 6%

Calcium: 422.9mg 42%

Iron: 2.6mg 14%

Magnesium: 34.3mg 12%

Potassium: 1007.8mg 28%

Sodium: 1544.6mg 62%

Thiamin: 0.4mg 43%

Calories From Fat: 436.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.