Barbeque Pork Two Ways Recipe

Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.

In the slow cooker combine sliced pork onion garlic brown sugar dry mustard salt pepper ketchup and Worcestershire sauce; mix well and cover. Cook on Low stirring occasionally for 6 to 8 hours or until the meat is tender.

OR : In a Dutch oven or large saucepan combine pork onion garlic brown sugar dry mustard salt pepper ketchup and Worcestershire sauce; mix well. Bring to a boil reduce heat and cover. Simmer stirring occasionally for 2 1/2 to 3 hours or until pork is tender.