Beef and Red Cabbage Soup Recipe

Heat a large soup pot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Add onion and carrot to beef. Saute until onion is translucent about 5 minutes adding garlic during the last minute. Add cabbage broth water pinto beans tomato paste salt cumin and pepper; bring to a boil.

Reduce heat cover and simmer for 2 hours.