Best Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Best Pumpkin Pie Recipe). Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9 inch pie

Best Pumpkin Pie Recipe

Ingredients

1 ½ cups pumpkin

¾ cup white sugar

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

¼ teaspoon ground cloves

¼ teaspoon ground nutmeg

3 eggs

lightly beaten

1 ¼ cups milk

⅔ cup evaporated milk

1 recipe unbaked 9 inch pie crust

Fruits and Vegetables

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium bowl mix together the pumpkin sugar salt cinnamon ginger cloves and nutmeg. Blend in the eggs milk and evaporated milk. Pour the mixture into the pie crust.

Step 3

Bake in the preheated oven 50 minutes or until a knife inserted in the center comes out clean. Cool on a metal rack before serving.

Nutritional Information

Best Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 278.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 37g 12%

Dietary Fiber: 3g 12%

Sugars: 24.4g

Fat: 11.9g 18%

Saturated Fat: 3.9g 20%

Cholesterol: 78.9mg 26%

Vitamin A Iu: 7198.1IU 144%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 29.8mcg 8%

Calcium: 123.4mg 12%

Iron: 1.4mg 8%

Magnesium: 15.1mg 5%

Potassium: 164.5mg 5%

Sodium: 328.6mg 13%

Thiamin: 0.1mg 12%

Calories From Fat: 107.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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