BLT Salad with Basil Mayo Dressing Recipe

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside reserving 2 tablespoons of the drippings.

In a small bowl whisk together the reserved bacon drippings mayonnaise vinegar and basil and let dressing stand covered at room temperature.

In a large skillet over medium heat toss the bread pieces with the salt and pepper. Drizzle with the oil continue tossing and cook over medium-low heat until golden brown.

In a large bowl mix together the romaine tomatoes bacon and croutons. Pour the dressing over the salad and toss well.