Blue Cheese Fettucine Recipe

Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine blue cheese cream and pepper; simmer 10 minutes.

Meanwhile bring a large pot of water to boil. Add fettuccini and cook until tender about 6 to 8 minutes. Drain rinse under warm water and drain again.

Return pasta to the pot and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.