Bread Pot Fondue Recipe

Recipesfull introduces to you: Popular Recipes. (Bread Pot Fondue Recipe). This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. You can bake the scooped out pieces of bread and use them for dipping. I usually buy an extra loaf of bread, just for dipping.

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 32

Yield: 32 servings

Bread Pot Fondue Recipe

Ingredients

1 (1 pound) loaf round bread

1 (8 ounce) package shredded Cheddar cheese

2 (3 ounce) packages cream cheese

1 ½ cups sour cream

1 cup cooked ham

diced

½ cup chopped green onions

1 (4 ounce) can diced green chile peppers

1 teaspoon Worcestershire sauce

2 tablespoons vegetable oil

1 tablespoon butter

melted

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Cut a circle in the top of the bread. Remove top and set aside. Hollow out the loaf reserving removed bread for dipping.

Step 2

In a medium bowl mix the Cheddar cheese cream cheese sour cream ham green onions green chile peppers and Worcestershire sauce. Spoon into the bread bowl and replace the top. Wrap loaf tightly in foil and place on a baking sheet.

Step 3

Bake until cheese is melted and bubbly about 1 hour.

Step 4

Meanwhile cut reserved bread into small pieces. Toss with oil and melted butter and place on the baking sheet. Toast in oven until golden brown about 10 to 15 minutes.

Nutritional Information

Bread Pot Fondue Recipe

Servings Per Recipe:32

Calories: 130

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 8.2g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.8g

Fat: 8.9g 14%

Saturated Fat: 4.8g 24%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 263.6IU 5%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 4.3mg 7%

Folate: 20.3mcg 5%

Calcium: 90.6mg 9%

Iron: 0.7mg 4%

Magnesium: 8.2mg 3%

Potassium: 68.4mg 2%

Sodium: 261.3mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 80.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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