Breakfast Sausage Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Breakfast Sausage Casserole Recipe). Delicious breakfast casserole with gravy. The perfect start to any morning.

Brief

Prep 20 mins

Cook: 1hr40 mins

Additional: 8hrs

Total: 10hrs

Servings: 10

Yield: 1 - 9x5 inch casserole

Breakfast Sausage Casserole Recipe

Ingredients

1 pound breakfast sausage

8 slices bread

cubed

4 cups shredded Cheddar cheese

6 eggs

½ teaspoon salt

¾ teaspoon dry mustard powder

2 cups milk

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

Slow Cooker Egg Brunch Casserole

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly evenly browned and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.

Step 2

Beat the eggs in a mixing bowl until smooth; add the salt mustard powder and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.

Step 3

Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.

Step 4

Bake in the preheated oven until firm and golden brown about 1 1/2 hours.

Nutritional Information

Breakfast Sausage Casserole Recipe

Servings Per Recipe:10

Calories: 451.4

% Daily Value *

Protein: 25.3g 51%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 4.6g

Fat: 31.5g 48%

Saturated Fat: 15.2g 76%

Cholesterol: 189.9mg 63%

Vitamin A Iu: 723.3IU 15%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.8mg 1%

Folate: 48.7mcg 12%

Calcium: 457.6mg 46%

Iron: 2.4mg 13%

Magnesium: 34.1mg 12%

Potassium: 327.9mg 9%

Sodium: 1201.9mg 48%

Thiamin: 0.3mg 34%

Calories From Fat: 283.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.