Brunch Cream Cheese Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Brunch Cream Cheese Muffins Recipe). Cream cheese filled muffins.

Brief

Servings: 8

Yield: 8 muffins

Brunch Cream Cheese Muffins Recipe

Ingredients

½ (8 ounce) package cream cheese

softened

¼ cup white sugar

½ teaspoon lemon zest

⅛ teaspoon vanilla extract

2 eggs

¾ cup milk

½ cup vegetable oil

2 cups all-purpose flour

⅓ cup white sugar

3 teaspoons baking powder

½ teaspoon salt

¼ cup confectioners' sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Oil bottoms only of medium muffin tins.

Step 2

Mix together cream cheese 1/4 cup white sugar lemon peel vanilla and 1 egg with an electric mixer. Set filling aside.

Step 3

In a large bowl mix together flour 1/3 cup white sugar baking powder and salt until well blended. Beat remaining egg and stir in milk and oil; pour into flour mixture and stir until moistened. Fill muffin cups about 1/2 full. Spoon 1 teaspoon filling onto batter. Top with batter to 3/4 full.

Step 4

Bake 30 to 35 minutes. Don't brown these; muffins should be light in color. Roll while still hot in sifted confectioners' sugar.

Nutritional Information

Brunch Cream Cheese Muffins Recipe

Servings Per Recipe:8

Calories: 385.7

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 44.2g 14%

Dietary Fiber: 0.9g 3%

Sugars: 19.5g

Fat: 20.6g 32%

Saturated Fat: 5.6g 28%

Cholesterol: 63.7mg 21%

Vitamin A Iu: 292.6IU 6%

Niacin Equivalents: 3.2mg 25%

Vitamin C: 0.2mg

Folate: 66mcg 17%

Calcium: 151.1mg 15%

Iron: 2mg 11%

Magnesium: 12.2mg 4%

Potassium: 102.2mg 3%

Sodium: 397.2mg 16%

Thiamin: 0.3mg 26%

Calories From Fat: 185.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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