Budget-Wise Chicken Pie Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 4

Yield: 1 - 9 inch pie

Budget-Wise Chicken Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 large carrot

shredded

1 large potato

shredded

1 teaspoon dried minced onion

2 tablespoons margarine

2 cups cubed

cooked chicken

½ cup chicken broth

1 teaspoon salt

½ teaspoon ground black pepper

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

Step 2

In a large saucepan saute the shredded carrot potato and minced onion until soft. Remove from heat and alow to cool.

Step 3

Mix in the chopped chicken chicken broth salt and pepper. Pour into bottom crust. Cover with top crust seal and crimp edges.

Step 4

Bake in the preheated oven for 20 to 25 minutes or until golden brown.

Nutritional Information

Budget-Wise Chicken Pie Recipe

Servings Per Recipe:4

Calories: 735.6

% Daily Value *

Protein: 24.9g 50%

Carbohydrates: 59.3g 19%

Dietary Fiber: 5.9g 24%

Sugars: 1.9g

Fat: 44.1g 68%

Saturated Fat: 10.8g 54%

Cholesterol: 54.6mg 18%

Vitamin A Iu: 3346.9IU 67%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.5mg 30%

Vitamin C: 19.5mg 33%

Folate: 91.1mcg 23%

Calcium: 39.1mg 4%

Iron: 4.2mg 23%

Magnesium: 49.3mg 18%

Potassium: 630.3mg 18%

Sodium: 1176mg 47%

Thiamin: 0.5mg 47%

Calories From Fat: 396.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.