Butterfinger Cheesecake Recipe

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Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 8

Yield: 1 9-inch cheesecake

Butterfinger Cheesecake Recipe

Ingredients

2 (8 ounce) containers extra creamy whipped topping (such as Cool Whip®)

1 ½ (8 ounce) packages cream cheese

at room temperature

10 (2.1 ounce) bars chocolate-covered crispy peanut butter candy (such as Butterfinger®)

crushed

1 (9 inch) prepared graham cracker crust

New York Cheesecake I

Dessert

Directions

Step 1

Mix 1 1/2 containers whipped topping and cream cheese together in a bowl; fold in crushed candy. Pour mixture into the graham cracker crust. Spread remaining whipped topping over the top.

Step 2

Chill cheesecake in the refrigerator until set at least 2 hours.

Nutritional Information

Butterfinger Cheesecake Recipe

Servings Per Recipe:8

Calories: 796.8

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 85.1g 28%

Dietary Fiber: 2.1g 9%

Sugars: 55.4g

Fat: 49.5g 76%

Saturated Fat: 30.1g 150%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 812.1IU 16%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 5%

Folate: 33.5mcg 8%

Calcium: 68.2mg 7%

Iron: 1.8mg 10%

Magnesium: 44.3mg 16%

Potassium: 240.3mg 7%

Sodium: 498.2mg 20%

Thiamin: 0.1mg 10%

Calories From Fat: 445.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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