Campbell's Cheesy Chicken and Rice Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Campbell's Cheesy Chicken and Rice Casserole Recipe). So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Campbell's Cheesy Chicken and Rice Casserole Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Chicken Soup (regular or 98% Fat Free)

1 ⅓ cups water

¾ cup uncooked regular long-grain white rice

2 cups fresh or frozen vegetables

½ teaspoon onion powder

4 skinless

boneless chicken breasts

½ cup shredded Cheddar cheese

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Stir the soup water rice vegetables and onion powder in a 12 x 8 inch shallow baking dish.

Step 2

Top with chicken. Season chicken as desired. Cover.

Step 3

Bake at 375 degrees F for 45 minutes or until done. Top with cheese.

Nutritional Information

Campbell's Cheesy Chicken and Rice Casserole Recipe

Servings Per Recipe:6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.