Cashew-Topped Lemon Brownie Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew-Topped Lemon Brownie Recipe). A delicious recipe for cashew-topped lemon brownie. The great brownie moistness and texture with a lemon flavor. Topped with crunchy cashews for great flavor.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 9

Yield: 9 brownies

Cashew-Topped Lemon Brownie Recipe

Ingredients

cooking spray

1 cup sifted all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

⅛ teaspoon baking soda

1 cup white sugar

⅓ cup vegetable oil

1 egg

beaten

1 lemon

zested and juiced

½ cup chopped cashews

10 fresh strawberries

sliced

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch baking dish with cooking spray.

Step 2

Whisk flour salt baking powder and baking soda together in a bowl. Beat sugar oil egg lemon juice and lemon zest together in another bowl. Add flour mixture to oil mixture and stir gently until batter is combined. Pour batter into prepared baking dish. Sprinkle cashews over the top.

Step 3

Bake in the preheated oven until golden and set 20 to 25 minutes. Cut into squares and garnish with strawberries.

Nutritional Information

Cashew-Topped Lemon Brownie Recipe

Servings Per Recipe:9

Calories: 269.5

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 38.3g 12%

Dietary Fiber: 1.6g 6%

Sugars: 23.6g

Fat: 12.5g 19%

Saturated Fat: 2g 10%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 33.2IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 21.3mg 36%

Folate: 39mcg 10%

Calcium: 34.6mg 4%

Iron: 1.4mg 8%

Magnesium: 27.7mg 10%

Potassium: 114.5mg 3%

Sodium: 231.1mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 112.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like