Cheesy BBQ Bread Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Cheesy BBQ Bread Recipe). We would make this on all the big cookout holidays like the fourth of July. It is very yummy!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Cheesy BBQ Bread Recipe

Ingredients

¾ pound butter

1 large onion

minced

2 tablespoons poppy seeds

or to taste

1 (1 pound) loaf sourdough French bread

1 pound white American cheese

sliced

Joe's Perfect 'Anti-Sour Mix' Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent 5 to 10 minutes. Stir poppy seeds into onion mixture.

Step 3

Cut bread into slices leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.

Step 4

Bake in the preheated oven until cheese is melted about 30 minutes.

Nutritional Information

Cheesy BBQ Bread Recipe

Servings Per Recipe:12

Calories: 457.3

% Daily Value *

Protein: 13g 26%

Carbohydrates: 23.9g 8%

Dietary Fiber: 1.2g 5%

Sugars: 1.7g

Fat: 36.3g 56%

Saturated Fat: 22.8g 114%

Cholesterol: 94.4mg 32%

Vitamin A Iu: 1109.7IU 22%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 1mg 2%

Folate: 59.3mcg 15%

Calcium: 246.6mg 25%

Iron: 1.5mg 8%

Magnesium: 16.9mg 6%

Potassium: 116mg 3%

Sodium: 980.7mg 39%

Thiamin: 0.2mg 21%

Calories From Fat: 327.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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