Chicken Thighs Surprise Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken Thighs Surprise Recipe). This recipe was one of those great surprises you invent by throwing everything you have in the house together. It is a very versatile recipe in that you can substitute any chicken parts for the thighs, use whatever vegetables and herbs you have in the house, or any cheese you prefer. I have used broccoli when I have no zucchini on hand, and added dill when I have some of that. Any way you make it, it is an easy weeknight meal that has a sauce that is delicious over rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Chicken Thighs Surprise Recipe

Ingredients

2 tablespoons olive oil

2 yellow squash

chopped

1 small eggplant

cut into 1 inch cubes

1 (10 ounce) package sliced fresh mushrooms

1 small onion

chopped

4 cloves garlic

chopped

2 (10.75 ounce) canscondensed cream of chicken soup with herbs

1 (14.5 ounce) can chicken broth

1 teaspoon garlic salt

1 teaspoon ground black pepper

8 boneless

skinless chicken thighs

2 cups shredded Swiss cheese

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the squash eggplant mushrooms onion and garlic. Cook and stir for about 5 minutes until lightly browned. Transfer to a 9x13 inch baking dish.

Step 3

In a medium bowl stir together the condensed soup chicken broth garlic salt and pepper. Pour half of this mixture over the vegetables. Place chicken thighs over the top of the vegetables and sprinkle with Swiss cheese. Pour the rest of the soup over all.

Step 4

Bake uncovered for 45 minutes in the preheated oven or until chicken is cooked through and juices run clear.

Nutritional Information

Chicken Thighs Surprise Recipe

Servings Per Recipe:8

Calories: 439.7

% Daily Value *

Protein: 32g 64%

Carbohydrates: 15.5g 5%

Dietary Fiber: 3.8g 15%

Sugars: 4.4g

Fat: 27.8g 43%

Saturated Fat: 13.4g 67%

Cholesterol: 103mg 34%

Vitamin A Iu: 950.2IU 19%

Niacin Equivalents: 11.1mg 86%

Vitamin B6: 0.4mg 28%

Vitamin C: 11.2mg 19%

Folate: 38.3mcg 10%

Calcium: 506.5mg 51%

Iron: 1.3mg 7%

Magnesium: 53.7mg 19%

Potassium: 517.7mg 15%

Sodium: 880.1mg 35%

Thiamin: 0.1mg 14%

Calories From Fat: 250.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.