Chinese Stir-Fried Sticky Rice with Chinese Sausage Recipe

Recipesfull introduces to you: Popular Recipes. (Chinese Stir-Fried Sticky Rice with Chinese Sausage Recipe). Glutinous rice (aka sticky rice) is slowly cooked on the stove, similar to the way risotto is cooked. This flavorful dish is worth the effort.

Brief

Prep 15 mins

Cook: 36 mins

Additional: 4hrs15 mins

Total: 5hrs6 mins

Servings: 6

Yield: 6 servings

Chinese Stir-Fried Sticky Rice with Chinese Sausage Recipe

Ingredients

2 cups glutinous rice

8 dried shiitake mushrooms

⅓ cup dried shrimp

2 dried scallops

1 teaspoon olive oil

3 eggs

beaten

3 links Chinese sausage

diced

2 cups hot water

or more as needed

2 tablespoons light soy sauce

or to taste

2 teaspoons dark soy sauce

1 teaspoon white sugar

½ cup chopped cilantro

or to taste

Main Dish

Directions

Step 1

Soak rice in a large bowl of water until mostly translucent about 4 hours. Rinse and drain thoroughly.

Step 2

Soak mushrooms shrimp and scallops in 3 separate bowls of water until softened about 15 minutes. Drain reserving mushroom water and discarding other water. Chop mushrooms shrimp and scallops into small pieces.

Step 3

Heat olive oil in a large skillet over medium heat. Pour eggs into skillet swirling to spread out into a thin layer. Cook until mostly firm about 1 minute. Flip and cook until no longer runny 3 to 5 minutes.

Step 4

Transfer egg to a cutting board and allow to cool slightly. Roll into a long tube and slice into thin ribbons.

Step 5

Stir Chinese sausage into the same skillet over medium heat. Cook and stir until fragrant and some of the oil is released about 3 minutes. Add mushrooms shrimp and scallops; cook for 3 to 5 minutes. Transfer sausage mixture to a bowl.

Step 6

Stir drained rice into the skillet. Cook and stir until lightly toasted 1 to 2 minutes. Pour in reserved mushroom water stirring constantly until water is absorbed. Add hot water 1/2 cup at a time stirring until water is absorbed between each addition. Cook until rice is softened about 25 minutes.

Step 7

Season rice with light soy sauce dark soy sauce and sugar. Stir in egg ribbons and sausage mixture. Top with cilantro before serving.

Nutritional Information

Chinese Stir-Fried Sticky Rice with Chinese Sausage Recipe

Servings Per Recipe:6

Calories: 544.5

% Daily Value *

Protein: 21.8g 44%

Carbohydrates: 82.8g 27%

Dietary Fiber: 6.2g 25%

Sugars: 1.8g

Fat: 16.4g 25%

Saturated Fat: 1.1g 5%

Cholesterol: 103.5mg 35%

Vitamin A Iu: 383.6IU 8%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.5mg 30%

Vitamin C: 2.5mg 4%

Folate: 80.1mcg 20%

Calcium: 42.4mg 4%

Iron: 3.6mg 20%

Magnesium: 71mg 25%

Potassium: 692.2mg 19%

Sodium: 830.6mg 33%

Thiamin: 0.2mg 24%

Calories From Fat: 148

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.