Chocolate Cherry Upside Down Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Chocolate Cherry Upside Down Cake Recipe). This is an old favorite from my recipe box that I have had for 25 years that 's non-dairy and egg free!

Brief

Servings: 24

Yield: 1 - 9x13 inch pan

Chocolate Cherry Upside Down Cake Recipe

Ingredients

1 (21 ounce) can cherry pie filling

2 ¼ cups all-purpose flour

1 ½ cups white sugar

¾ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

¾ teaspoon salt

1 ½ cups water

½ cup vegetable oil

¼ cup distilled white vinegar

½ teaspoon vanilla extract

Grandma's Fresh Apple Cake

Dessert

Directions

Step 1

Spread pie filling evenly in the bottom of a greased 9x13 inch pan.

Step 2

In a large bowl stir together flour sugar cocoa baking soda and salt.

Step 3

In another bowl combine water oil vinegar and vanilla. Add these liquid ingredients to the flour mixture all at once. Stir until just moistened. Pour the batter evenly over the cherry pie filling.

Step 4

Bake in a preheated 350 degrees F ( 175 degrees C) oven for 30 to 35 minutes.

Step 5

Let cake cool for 10 minutes in pan then invert cake onto a serving dish and continue to cool.

Nutritional Information

Chocolate Cherry Upside Down Cake Recipe

Servings Per Recipe:24

Calories: 166.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1.4g 5%

Sugars: 12.6g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 50.8IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.9mg 2%

Folate: 23.3mcg 6%

Calcium: 8.1mg 1%

Iron: 1mg 5%

Magnesium: 17.7mg 6%

Potassium: 79.9mg 2%

Sodium: 156.6mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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