Chocolate Chip Cookies (Gluten Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Chip Cookies (Gluten Free) Recipe). Gluten-free, egg-free.

Brief

Servings: 36

Yield: 3 dozen

Chocolate Chip Cookies (Gluten Free) Recipe

Ingredients

¾ cup butter

softened

1 ¼ cups packed brown sugar

¼ cup white sugar

1 teaspoon gluten-free vanilla extract

¼ cup egg substitute

2 ¼ cups gluten-free baking mix

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

12 ounces semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.

Step 2

In a medium bowl cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix baking soda baking powder and salt. Stir into the butter mixture until blended. Finally stir in the chocolate chips.

Step 3

Using a teaspoon drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutritional Information

Chocolate Chip Cookies (Gluten Free) Recipe

Servings Per Recipe:36

Calories: 144

% Daily Value *

Protein: 1g 2%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.6g 2%

Sugars: 14.2g

Fat: 6.7g 10%

Saturated Fat: 4.1g 21%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 124.5IU 3%

Niacin Equivalents: 0.2mg 2%

Folate: 1.7mcg

Calcium: 38mg 4%

Iron: 0.4mg 2%

Magnesium: 11.9mg 4%

Potassium: 56.5mg 2%

Sodium: 201.8mg 8%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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