Chocolate Peanut Butter Pie I Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Peanut Butter Pie I Recipe). This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Brief

Prep 30 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 8

Yield: 1 pie

Chocolate Peanut Butter Pie I Recipe

Ingredients

1 (9 inch) prepared chocolate cookie crumb crust

4 eggs

1 cup butter

softened

8 (1 ounce) squares semisweet chocolate

2 cups confectioners' sugar

1 cup smooth peanut butter

⅓ cup heavy whipping cream

Dessert

Directions

Step 1

Melt 6 ounces semi sweet chocolate and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.

Step 2

In a separate bowl beat the peanut butter 1/4 cup butter and cream.

Step 3

Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.

Step 4

Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour and serve.

Nutritional Information

Chocolate Peanut Butter Pie I Recipe

Servings Per Recipe:8

Calories: 860.8

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 67.8g 22%

Dietary Fiber: 4.4g 17%

Sugars: 52.7g

Fat: 63.1g 97%

Saturated Fat: 27.9g 140%

Cholesterol: 167.9mg 56%

Vitamin A Iu: 1233.3IU 25%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.1mg

Folate: 51.6mcg 13%

Calcium: 49mg 5%

Iron: 3.4mg 19%

Magnesium: 65.1mg 23%

Potassium: 304.5mg 9%

Sodium: 537.9mg 22%

Thiamin: 0.1mg 9%

Calories From Fat: 568.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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