Chocolate Zucchini Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Zucchini Cookies Recipe). Soft chocolaty drop cookies made with zucchini.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 48

Yield: 4 dozen

Chocolate Zucchini Cookies Recipe

Ingredients

½ cup butter flavored shortening

½ cup white sugar

½ cup brown sugar

1 egg

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

⅓ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon salt

1 ¾ cups grated zucchini

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl cream together the shortening white sugar and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour cocoa baking soda and salt; gradually stir into the creamed mixture. Fold in the grated zucchini. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Zucchini Cookies Recipe

Servings Per Recipe:48

Calories: 58.7

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 8.5g 3%

Dietary Fiber: 0.4g 2%

Sugars: 3.7g

Fat: 2.5g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 14.1IU

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.8mg 1%

Folate: 12.7mcg 3%

Calcium: 4.2mg

Iron: 0.4mg 2%

Magnesium: 5.3mg 2%

Potassium: 30.8mg 1%

Sodium: 53mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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