Cindy's Ritzy Eggplant Recipe

Recipesfull introduces to you: Popular Recipes. (Cindy's Ritzy Eggplant Recipe). Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 2

Yield: 2 servings

Cindy's Ritzy Eggplant Recipe

Ingredients

1 (8 ounce) package buttery round crackers

1 teaspoon onion powder

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon salt

2 eggs

beaten

½ lime

juiced

1 eggplant

peeled and sliced into 1/2 inch rounds

¾ cup freshly grated Parmesan cheese

Fruits and Vegetables

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or lightly grease with olive oil.

Step 2

Crumble crackers into a large bowl. Stir in onion powder black pepper garlic powder and salt.

Step 3

In a separate bowl stir together eggs and lime juice.

Step 4

Dip eggplant slices into egg mixture then dredge in cracker mix and place on baking sheet.

Step 5

Bake in preheated oven for 15 minutes. Turn eggplant pieces top with grated cheese and cook an additional 15 minutes.

Nutritional Information

Cindy's Ritzy Eggplant Recipe

Servings Per Recipe:2

Calories: 880.4

% Daily Value *

Protein: 30.2g 61%

Carbohydrates: 84.4g 27%

Dietary Fiber: 10.5g 42%

Sugars: 13.7g

Fat: 47.6g 73%

Saturated Fat: 14.3g 72%

Cholesterol: 219mg 73%

Vitamin A Iu: 479IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 21%

Vitamin C: 8.5mg 14%

Folate: 80.5mcg 20%

Calcium: 549.7mg 55%

Iron: 6.8mg 38%

Magnesium: 57.2mg 20%

Potassium: 690.3mg 19%

Sodium: 2838.2mg 114%

Thiamin: 0.2mg 18%

Calories From Fat: 428

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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