Vanilla Pumpkin Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Vanilla Pumpkin Pudding Recipe). I found directions online for cooking and freezing pumpkin after Halloween one year. I collected several pumpkins that did not get carved and cooked and froze a ton, hence the need for pumpkin recipes. I put this recipe together myself while in a creative mood one night. I am surprised I do not see more recipes using French vanilla coffee flavoring; it adds a nice touch.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 10

Yield: 10 servings

Vanilla Pumpkin Pudding Recipe

Ingredients

2 cups pumpkin puree

½ cup white sugar

¼ cup butter

softened

¼ cup French vanilla-flavored coffee creamer

or to taste

3 eggs

beaten

½ teaspoon salt

½ teaspoon ground cinnamon

or to taste

½ teaspoon vanilla extract

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix pumpkin sugar butter French vanilla-flavored coffee creamer eggs salt cinnamon and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.

Step 3

Bake in the preheated oven until pudding is set about 40 minutes.

Nutritional Information

Vanilla Pumpkin Pudding Recipe

Servings Per Recipe:10

Calories: 132.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 16g 5%

Dietary Fiber: 1.5g 6%

Sugars: 13.5g

Fat: 6.9g 11%

Saturated Fat: 3.5g 17%

Cholesterol: 68mg 23%

Vitamin A Iu: 7841.1IU 157%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 2.1mg 3%

Folate: 13.1mcg 3%

Calcium: 23.4mg 2%

Iron: 1mg 5%

Magnesium: 13.3mg 5%

Potassium: 132.3mg 4%

Sodium: 289.8mg 12%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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