Coleslaw II Recipe

1 medium head cabbage

shredded

1 red bell pepper

seeded and chopped

1 yellow bell pepper

seeded and chopped

1 onion

chopped

3 carrots

grated

2 stalks celery

chopped

1 ½ cups cider vinegar

1 cup vegetable oil

½ cup white sugar

2 teaspoons dry mustard

3 teaspoons dried dill weed