Cottage Cheese Blintzes Recipe

Recipesfull introduces to you: Pancake Recipes. (Cottage Cheese Blintzes Recipe). I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 30 mins

Total: 55 mins

Servings: 15

Yield: 15 blintzes

Cottage Cheese Blintzes Recipe

Ingredients

3 eggs

1 cup milk

2 tablespoons vegetable oil

¾ cup all-purpose flour

1 teaspoon vegetable oil

or as needed

2(16 ounce) containers small curd cottage cheese

very well drained

2 egg yolks

¼ cup white sugar

2 tablespoons lemon juice

1 teaspoon vegetable oil

or as needed

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk together the eggs milk and 2 tablespoons of vegetable oil in a bowl; gradually add in the flour whisking to remove all lumps.

Step 2

Brush a small skillet with 1 teaspoon vegetable oil and heat over medium-high heat. Pour about 2 tablespoons of batter per crepe into the heated skillet and tilt the pan to completely cover the surface with batter. Crepes should be about 5 inches in diameter. Cook the crepes until golden on the bottom and set but not wet on top 1 to 2 minutes per crepe. Don't flip the crepes. Set the cooked crepes aside.

Step 3

Mix the cottage cheese egg yolks sugar and lemon juice in a bowl until very well combined. To fill place a crepe in front of you on a work surface with the cooked side up and place about 1/4 cup of cheese filling in the center of the crepe. Fold the right and left edges of the crepe over the filling and roll the crepe over to seal the filling in making a compact little roll filled with cheese. Set the blintzes aside.

Step 4

Heat 1 teaspoon of vegetable oil in a large skillet over medium-low heat and place the filled blintzes into the hot skillet. Pan-fry the blintzes until golden brown on each side about 2 minutes per side. Eat hot or cold.

Nutritional Information

Cottage Cheese Blintzes Recipe

Servings Per Recipe:15

Calories: 148.5

% Daily Value *

Protein: 10.3g 21%

Carbohydrates: 10.8g 4%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 7.1g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 74.8mg 25%

Vitamin A Iu: 209.1IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 1mg 2%

Folate: 27.6mcg 7%

Calcium: 64.1mg 6%

Iron: 0.6mg 4%

Magnesium: 7.6mg 3%

Potassium: 99.6mg 3%

Sodium: 263.8mg 11%

Thiamin: 0.1mg 8%

Calories From Fat: 63.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.