Crabmeat Bake Special Recipe

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Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Crabmeat Bake Special Recipe

Ingredients

1 (6 ounce) can canned crabmeat

drained

1 cup fresh bread crumbs

1 cup mayonnaise

¾ cup milk

6 hard-cooked eggs

chopped

⅓ cup onion

diced

1 teaspoon salt

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 3

In a mixing bowl combine the crab bread crumbs mayonnaise milk chopped eggs onion and salt. Mix thoroughly. Pour into a 1 quart casserole dish.

Step 4

Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

Nutritional Information

Crabmeat Bake Special Recipe

Servings Per Recipe:6

Calories: 458.6

% Daily Value *

Protein: 15.9g 32%

Carbohydrates: 17g 6%

Dietary Fiber: 1g 4%

Sugars: 3.9g

Fat: 36.3g 56%

Saturated Fat: 6.7g 33%

Cholesterol: 253.3mg 84%

Vitamin A Iu: 454.9IU 9%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.4mg 22%

Vitamin C: 1.5mg 3%

Folate: 58.4mcg 15%

Calcium: 126.8mg 13%

Iron: 1.8mg 10%

Magnesium: 28.3mg 10%

Potassium: 266.8mg 8%

Sodium: 895.7mg 36%

Thiamin: 0.2mg 21%

Calories From Fat: 326.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.