Cream Cheese Tart Shells Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Tart Shells Recipe). Cream cheese adds a deliciously rich flavor to these tart shells.

Brief

Prep 40 mins

Cook: 20 mins

Additional: 1hr

Total: 2hrs

Servings: 24

Yield: 24 tart shells

Cream Cheese Tart Shells Recipe

Ingredients

3 ounces cream cheese

softened

½ cup butter

softened

1 cup all-purpose flour

Dessert

Directions

Step 1

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes or until the crust is light brown.

Nutritional Information

Cream Cheese Tart Shells Recipe

Servings Per Recipe:24

Calories: 65.2

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g 1%

Fat: 5.1g 8%

Saturated Fat: 3.2g 16%

Cholesterol: 14.1mg 5%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 10.1mcg 3%

Calcium: 4.8mg 1%

Iron: 0.3mg 2%

Magnesium: 1.5mg 1%

Potassium: 10.9mg

Sodium: 37.8mg 2%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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